Tag: Italian cooking
Celebrating 15 years!
Fifteen years ago we booked five no return tickets to Scotland, and for my family and me, this was the best decision ever. When I moved in this country the first thing that struck me was the wind, a constant companion that keeps the air […]
Focaccia di Recco
A few days ago I received a text from my local deli shop, Provender Brown, announcing that my special order has been delivered … the crescenza. This fresh and creamy cheese is known in Italy as crescenza or stracchino and has a flavour and consistency […]
La Sagra Italiana in Glasgow
Yesterday I spent my afternoon at the Sagra Italian in George Square in Glasgow. A Sagra is a festival that often happens during the summer in every Italian village to showcase their culture, tradition and culinary specialities. And La Sagra Italiana 2019 is a perfect […]
Italy on a plate
In the last few days, I started to declutter and spring cleaning the house and amongst magazines and recipe books, I found an award I wan in 2009 at a cookery exibition and competition in Glasgow. I don’t take enough credit for all my accomplishments […]
My ultimate passion … bread!
I love making bread, taking few simple ingredients like flour, yeast, salt and water and create magic! Bread is at the base of every community. In Italy, as in many other countries, the mill and the wood oven used to be shared by many family […]
Upside-down cannelloni
Many years ago I visited a beautiful village in the north of Italy called Valeggio Sul Mincio. Valeggio is not only renown for its beauty and historical importance, but it’s also a gastronomical hotspot for fresh pasta and tortellini. One of the last time I […]
WOW 2018 and the recipes for Homesickness
Last weekend was great, it started very well when I received this lovely book about the less renown history of many Scottish women. The authour will be at the Blairgowrie book festival this weekend but unfortunately, I will not be able to go so I’m enjoying the book […]
Coral runner beans
Do you remember the pasta recipe with courgette and courgette’s flower I posted I while ago? Well today I went back to my friends Federica for a coffee and a chat and as last time, I came […]
Pesto salmon and veggies parcel
Another amazing meal with Scottish ingredients and Italian flavours to celebrate the Sottish Food and Drink Fortnight. For this recipe, I used my pesto recipe (that you can find it here). I found this recipe on this amazing blog www.cookingclassy.com, and I changed it very very slightly. The […]
Strawberry Tiramisu’
First of September and it’s the start of the Scottish Food and Drink Fortnight (http://fooddrinkfort.scot/), to celebrate it I decided to use the last of the Scottish strawberries to create this light and fresh tiramisu’. The Scottish berries and soft fruit are the best I ever […]