Home
About
Contact

Contact

Name *

First

Last

Email *

Comment or Message *

Email

Instagram

My youngest son was only 9 months old when we move

My youngest son was only 9 months old when we moved to Scotland, more than 16 years later he has a very international taste in food but sometimes he eats like a true Italian. Today's snack was mozzarella two ways, wrapped in prosciutto crudo and on crackers with cherry tomatoes, nothing else, just fresh and good quality ingredients. That's how we do it!
#eatlikeanitalian #scotsitalian #lightsnack #merenda #merendaitaliana #ciboitaliano #mozzarelladibufala #italianfoodbloggers #mozzarelladibufalacampana

New year's Day means tortellini in brodo and New y

New year's Day means tortellini in brodo and New year's Day concert from Vienna!
#newyearsday #newyearsconcert #viennaphilharmonic #tortellini #italianfood #tortelliniinbrodo #tradition #italiancooking #italianfoodbloggers

Thank you Portobello beach and Bross Bagels for th

Thank you Portobello beach and Bross Bagels for the amazing morning. I went for a relaxing walk on the beach with my son and my dog. I thought of taking a picture of the sea but I was too busy looking around and taking deep breath of fresh air. I also thought of taking a picture of the bagel but after the first bite I couldn't stop and the only thing I could photograph was the wrapping. Now it's time for coffee, house chores and marking!
@portobelloedinburgh @bross_bagels @illy_coffee @mama_bross #relax #outandaboutscotland #takeadeepbreath #teacherlife #lovebagels #feelingbetter

I love to create out of necessity. At work I have

I love to create out of necessity. At work I have tonnes of tortilla wraps and tikka masala sauce. New recipe and new project for the department. Chicken tikka quesadillas and a project about food choices :) My kids loved it, I hope my pupils will like it too!
#homeconomics #teacherlife #newproject #workneverstops #fusion #foodchoices

Load More… Follow on Instagram

Follow Us

Pinterest
Instagram

Tags

afternoon tea Berry season Books Bread Broccoli cake cheese Clouds Courgettes family favourite Family favourites Family recipe Fish Fresh pasta Gnocchi hello italian bread Italian cakes Italian cooking Italian food Italian puddings Italy Lamb love teaching Meat meatballs Mediterranean Passions Pasta Photography Primi piatti Recipe regional food Scotland Scottish products South of Italy Spanish food Summer Take-away teacher life Travel Tuscany Vegetarian Veggies Yeast

Instagram

My youngest son was only 9 months old when we move

My youngest son was only 9 months old when we moved to Scotland, more than 16 years later he has a very international taste in food but sometimes he eats like a true Italian. Today's snack was mozzarella two ways, wrapped in prosciutto crudo and on crackers with cherry tomatoes, nothing else, just fresh and good quality ingredients. That's how we do it!
#eatlikeanitalian #scotsitalian #lightsnack #merenda #merendaitaliana #ciboitaliano #mozzarelladibufala #italianfoodbloggers #mozzarelladibufalacampana

New year's Day means tortellini in brodo and New y

New year's Day means tortellini in brodo and New year's Day concert from Vienna!
#newyearsday #newyearsconcert #viennaphilharmonic #tortellini #italianfood #tortelliniinbrodo #tradition #italiancooking #italianfoodbloggers

Thank you Portobello beach and Bross Bagels for th

Thank you Portobello beach and Bross Bagels for the amazing morning. I went for a relaxing walk on the beach with my son and my dog. I thought of taking a picture of the sea but I was too busy looking around and taking deep breath of fresh air. I also thought of taking a picture of the bagel but after the first bite I couldn't stop and the only thing I could photograph was the wrapping. Now it's time for coffee, house chores and marking!
@portobelloedinburgh @bross_bagels @illy_coffee @mama_bross #relax #outandaboutscotland #takeadeepbreath #teacherlife #lovebagels #feelingbetter

I love to create out of necessity. At work I have

I love to create out of necessity. At work I have tonnes of tortilla wraps and tikka masala sauce. New recipe and new project for the department. Chicken tikka quesadillas and a project about food choices :) My kids loved it, I hope my pupils will like it too!
#homeconomics #teacherlife #newproject #workneverstops #fusion #foodchoices

Load More… Follow on Instagram

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2021 Juliet

Juliet by LyraThemes.com