About

Ciao.

I’m the Italian Cook, I was born in Udine, in the North-East of Italy.

I lived most of my life in and out of kitchens within different roles, at first helping my mother and grandmother to prepare family meals and dinner parties.

Then I worked for many years as a food stylist for different Italian photographers and magazines while cooking for my family, day in day out.

Since I moved to Scotland, I’ve been running cookery classes and kids cooking clubs.

Now that I work full time as a teacherย I want to share with you many recipes I learned in the past years, and Iย taught in my leisure classes.

I’m a food explorer as I like to taste and cook food from all over the world and discover the link between food, culture, history and people. So let’s start exploring together!