Many years ago I visited a beautiful village in the north of Italy called Valeggio Sul Mincio.  Valeggio is not only renown for its beauty and historical importance, but it’s also a gastronomical hotspot for fresh pasta and tortellini. One of the last time I […]

Another amazing meal with Scottish ingredients and Italian flavours to celebrate the Sottish Food and Drink Fortnight. For this recipe, I used my pesto recipe (that you can find it here). I found this recipe on this amazing blog  www.cookingclassy.com, and I changed it very very slightly. The […]

First of September and it’s the start of the Scottish Food and Drink Fortnight (http://fooddrinkfort.scot/), to celebrate it I decided to use the last of the Scottish strawberries to create this light and fresh tiramisu’. The Scottish berries and soft fruit are the best I ever […]