Strawberry Tiramisu’

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First of September and it’s the start of the Scottish Food and Drink Fortnight (, to celebrate it I decided to use the last of the Scottish strawberries to create this light and fresh tiramisu’.

The Scottish berries and soft fruit are the best I ever tasted, my favourite is raspberries, sweet and perfumed when is the season I feast on it as much as I can! Out of season, I don’t buy fresh berries but I tend to use frozen one instead.

For the next 2 weeks, I will post more recipes that use the amazing Scottish products. We are very lucky to have amazing ingredients to use and every time I use local and in season products everyone can taste the difference. This is something Italian do all the time, we use the higher quality ingredients possible, prepared in a simple way to ensure the flavour is enhanced, not covered. 



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