Pizza al taglio

So few days ago my kids wanted pizza, as the best pizzeria in town is closed due to Covid-19, I decided to make it.

This is my favourite one as it’s good even if you bake it in a domestic oven. Usually the pizza al taglio is consumed as afternoon snack or on the beach. Buon appetito!

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2 thoughts on “Pizza al taglio”

  • It looks yummy- but I don’t think my husband will give up the little flour we have- he needs it for his sourdough bread!

    • Absolutely Pamela, sourdough bread have always priority! I hope you find more flour soon so you can try this recipe.

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