Happy anniversary!

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When I started my blog 6 years ago today, my main focus was to make public all the recipes I shared in my leisure classes, family clubs and after school clubs for more than 10 years.

My classes at Perth College were so popular that it needed to be booked months in advance to secure a space, and I was very sad when I had to give up all my classes to pursue my career and secondary teacher.

After 6 years lots has changed in my life and my family and my full-time job led me to abandon my wee blog from time to time, but I hope this will change as I have now realised that I want this blog to be more a tool for my kids to remember and share some of our favourite recipes.

To celebrate this anniversary in style, I’m going to share this simple dessert that my kids adore, and it’s so easy to make, Panna Cotta. The main secret to a delicious panna cotta is the freshest and best ingredients you can find, in particular the choice of which cream and vanilla you are using can have a huge impact on the flavour of this dessert.

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