I love making bread, taking few simple ingredients like flour, yeast, salt and water and create magic!
Bread is at the base of every community. In Italy, as in many other countries, the mill and the wood oven used to be shared by many family to mill their grains and then bake their goods.
Bread used to be the most consumed food in UK centuries ago and now is relegated to a small piece of bread at the beginning of the meal. I have to say that I miss the big bread basket that is forever present on the Italians tables and that in restaurants is removed only when the pudding is served..